10 Best Pizza Stones 2025 in the United States

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

The Unicook Large Pizza Stone is a great option for those who love homemade pizzas and want to achieve that perfect crispy crust. Made from durable Cordierite, this stone can withstand high temperatures—up to 1,450°F—making it suitable for both ovens and grills. Its rectangular shape (20" x 13.5") allows for baking two pizzas at once or one large pizza, which is perfect for gatherings and family meals. The thickness of 0.67 inches contributes to its excellent heat retention, ensuring that your pizza cooks evenly without any sogginess. Additionally, the special porous structure of the stone helps to draw moisture away from the dough, enhancing the crispiness of the crust.

The Old Stone Pizza Kitchen Round Pizza Stone is a solid choice for home bakers seeking to replicate restaurant-quality pizzas, bread, pastries, and more in their own ovens or grills. The 16-inch round stone is made from durable stoneware, which ensures that it won't crack and will evenly transfer oven heat to your food. This contributes to a crispy crust and well-cooked interior, a major plus for any pizza enthusiast.