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10 Best Pizza Stones 2025 in the United States

#1

Winner

9.9 score

HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

Rating
9.9
Chosen by1,488
Material
Size and Shape
Maintenance and Care

Most important from
13397 reviews

Material
The HANS GRILL Pizza Stone ensures perfectly cooked pizzas with a crispy crust every time, thanks to its high-quality cordierite material and excellent heat retention.
Size and Shape
Its generous size allows for baking large pizzas seamlessly, and the textured surface helps prevent sticking while creating authentic pizza marks.
Maintenance and Care
Cleaning is straightforward with just a damp cloth, although it's important to remember it's not dishwasher safe.
#2
9.8 score

Cuisinart 3 Piece Pizza Grilling Pack, 13” Round Pizza Stone for Grill with Cutter and Foldable Stainless Steel Peel, Complete Set to Build Your Own Pizzas at Home

The Cuisinart 3 Piece Pizza Grilling Pack is designed to help you make crispy, delicious homemade pizzas easily. Its 13-inch round pizza stone is made from cordierite, a material known for even heat distribution and moisture absorption, which helps achieve that golden, crispy crust many pizza lovers want. The stone is suitable for use on grills or in ovens, giving you flexibility depending on your cooking setup. It’s a good size for most standard pizzas and reasonably thick, which supports steady heat retention without breaking easily.

#3
9.6 score

Unicook Pizza Stone, Heavy Duty Cordierite Pizza Pan for Oven and Grill, Thermal Shock Resistant Baking Stone for Bread, 15 X 12 Inch Rectangular, 6.6 lbs

The Unicook Pizza Stone is a solid choice for anyone looking to achieve a crisp pizza crust at home. Made from all-natural Cordierite, this stone is incredibly durable and can withstand high temperatures up to 1,450°F, making it ideal for use in both ovens and grills. The stone's porous structure ensures even heat distribution and helps to extract moisture from the dough, preventing sogginess—a common issue with metal pans.

Rating
9.6
Material
Size and Shape
Thickness

Most important from
9042 reviews

Material
The Cordierite material is extremely durable but requires careful handling due to its fragility.
Size and Shape
The stone fits well in various ovens, although it might need some adjustments for a perfect fit in smaller ovens.
Thickness
Well made, thick, and very solid—over 1/2 inch thick and perfect for both pizza and calzones.
Heat Tolerance
Achieves a crisp pizza crust if preheated for 500 degrees for 30 minutes as per manufacturer instructions.
Maintenance and Care
Avoid cleaning with soap; instead, leave it in a self-cleaning oven to maintain its quality.

Top 10 Best Pizza Stones 2025 in the United States

Lodge Cast Iron Pizza Pan, 15 inch

Material: Cast Iron
Size and Shape: 15 inches, Round
Thickness: 1.2 inches
Heat Tolerance: 180 Degrees Celsius
Maintenance and Care: Hand Wash, Regular Seasoning

Lodge 15.5"x10.5" Cast Iron Baking Pan, Black

Material: Cast Iron
Size and Shape: 15.5"x10.5", Rectangular
Thickness: 1.5 inches
Maintenance and Care: Not dishwasher safe, regular seasoning
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Buying Guide for the Best Pizza Stones

Choosing the right pizza stone can make a significant difference in the quality of your homemade pizzas. A pizza stone helps to evenly distribute heat, resulting in a perfectly crispy crust. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider when choosing a pizza stone.
MaterialPizza stones are typically made from materials like ceramic, cordierite, or cast iron. Ceramic stones are good at retaining heat and are often more affordable, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them a great choice for frequent use. Cast iron stones heat up quickly and are virtually indestructible, but they can be heavy and require seasoning. Consider how often you plan to use the stone and your cooking habits when choosing the material.
Size and ShapePizza stones come in various sizes and shapes, including round, rectangular, and square. The size and shape you choose should fit your oven and the size of the pizzas you plan to make. A larger stone can accommodate bigger pizzas and provide more versatility, but it must fit comfortably in your oven. Measure your oven's interior before purchasing to ensure a proper fit. If you prefer making traditional round pizzas, a round stone might be ideal, while a rectangular stone can be more versatile for different types of baking.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide more even cooking, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you often make multiple pizzas in one session, a thicker stone might be beneficial. For occasional use or quicker cooking times, a thinner stone could be more convenient.
Heat ToleranceDifferent pizza stones have varying levels of heat tolerance. Some stones can withstand temperatures up to 900°F, while others may only handle up to 500°F. Higher heat tolerance is important if you plan to use the stone on a grill or in a very hot oven. If you typically bake pizzas at standard oven temperatures (around 450-500°F), a stone with lower heat tolerance will suffice. For high-heat cooking methods, opt for a stone with higher heat tolerance to avoid cracking.
Maintenance and CareConsider how easy the pizza stone is to clean and maintain. Some stones are dishwasher safe, while others require hand washing. Ceramic and cordierite stones often need to be cleaned with a brush and water, avoiding soap to prevent absorption of flavors. Cast iron stones need to be seasoned regularly to maintain their non-stick surface. Think about how much effort you're willing to put into maintaining the stone and choose one that fits your lifestyle.

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