10 Best Pizza Stones 2025 in the United States

The HANS GRILL PIZZA STONE is a solid choice for anyone looking to bake pizza and other baked goods either in an oven or on a grill. Made from durable cordierite, it can handle very high temperatures up to 1112°F, which is great for achieving a crispy, evenly cooked crust. Its 15-inch round shape is extra large, fitting most home ovens and grills comfortably, and the 0.6-inch thickness offers good heat retention without being too heavy or bulky.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

The Unicook Extra Large Pizza Stone is designed for those who want to bake multiple pizzas or large loaves at home or in commercial ovens with enough space. Made from durable Cordierite, it can handle very high heat up to 1450°F, which helps cook food evenly and creates a crispy crust by absorbing extra moisture from the dough. Its generous size (24” x 18”) and rectangular shape let you bake larger meals or several items at once, but it requires an oven with at least 17 inches of depth to fit comfortably, so measuring your oven first is important. At 0.6 inches thick and weighing nearly 17 pounds, it is sturdy enough to maintain heat well but still manageable to move.