10 Best Japanese Chef Knife 2025 in the United States

The imarku Chef Knife is an 8-inch multipurpose kitchen knife designed for both professional and home use. Its high-carbon stainless steel blade, which includes 0.6-0.75% carbon, is notably harder than many other knives, ensuring long-lasting sharpness and durability. This makes it a strong choice for a variety of tasks such as cutting, dicing, slicing, chopping, and even deboning meat. The blade's sharpness is further enhanced by modern Japanese engineering techniques, maintaining its edge even after repeated use on tough foods. Additionally, the blade is corrosion-resistant, thanks to the inclusion of 16-18% chrome, which also provides a sleek, glossy finish that resists tarnish over time.

The KYOKU 8" Shogun Series chef knife is designed with both tradition and modern techniques, featuring a 67-layer Damascus VG-10 steel blade that’s cryogenically treated for durability and sharpness. Its 8-inch blade length is a versatile size suitable for slicing meat, fish, fruits, and vegetables. The blade edge is sharpened to a fine 8 to 12 degrees using the traditional Honbazuke method, giving it excellent precision and a razor-sharp cutting experience with less effort. The VG-10 core offers strong corrosion resistance and keeps its edge well over time, which is great if you want a long-lasting tool.

The SHAN ZU Damascus Knife Set is a high-quality kitchen tool designed for professional chefs and home cooks who appreciate precision and durability. The set features blades made from 10Cr15Mov Damascus Japanese steel, known for its impressive hardness (62 HRC), rust resistance, and wear resistance. The blades are super sharp and maintain their edge well due to the advanced forging techniques used in their construction. Each knife in the set has a blade length of 8 inches, making them versatile for various kitchen tasks. The plain edge ensures smooth and precise cuts, enhancing the cooking experience.