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10 Best Ground Coffee 2025 in the United States

#1

Winner

10.0 score

Starbucks Ground Coffee, Dark Roast Coffee, Caffè Verona, 100% Arabica, 1 bag (28 oz)

The Starbucks Ground Coffee, Dark Roast Coffee, Caffè Verona offers a premium coffee experience with its 28-ounce bag. This dark roast blend is noteworthy for its rich flavor profile, dominated by dark cocoa and caramelized sugar notes. The coffee uses 100% Arabica beans, known for their superior quality and taste.

Rating
10.0
Chosen by1,483
Roast Level
Freshness
Flavor Notes

Most important from
66582 reviews

Roast Level
Strong without being bitter, making it a delightful choice for dark roast enthusiasts.
Freshness
Great size for daily brewing, keeping fresh if stored properly.
Flavor Notes
Bold, smooth, and perfect for a strong coffee kick with a robust flavor and smoky sweetness.
#2
10.0 score

PEET'S Organic Ground French Roast, 32 Oz

PEET'S Organic Ground French Roast is a dark roast coffee known for its bold and intense flavor typical of a French roast. It comes pre-ground, making it convenient for those without a grinder, and is best suited for standard drip coffee makers rather than specialized brewing methods. This coffee is organic and caffeinated, appealing to those who prefer natural products with a strong caffeine kick.

Rating
10.0
Grind Size
Flavor Notes

Most important from
22881 reviews

Grind Size
Consistent grind makes it easy to use straight from the bag, ideal for drip coffee makers.
Flavor Notes
Delivers a bold, full-bodied flavor that’s incredibly smooth without any bitterness.
#3
9.1 score

Starbucks Ground Coffee, Dark Roast Coffee, Sumatra, 100% Arabica, 1 bag (18 oz)

Starbucks Ground Coffee, Dark Roast Sumatra, offers a robust coffee experience. It's a single-origin coffee, meaning all the beans come from Sumatra, providing a consistent and unique flavor profile. The dark roast level ensures a deep, rich taste with notes of herbs and rustic spice, ideal for those who enjoy bold coffee.

Rating
9.1
Roast Level
Flavor Notes

Most important from
66582 reviews

Roast Level
Strong without being bitter, perfect for those who appreciate a dark roast.
Flavor Notes
A bold, rich cup of coffee with a deep, robust flavor and just the right amount of smoky sweetness.

Top 10 Best Ground Coffee 2025 in the United States

#1

Winner

10.0  score

Starbucks Ground Coffee, Dark Roast Coffee, Caffè Verona, 100% Arabica, 1 bag (28 oz)

Roast Level: Dark Roast
Grind Size: Versatile
Origin: USA
Blend vs. Single Origin: Blend
Flavor Notes: Dark Cocoa, Caramelized Sugar

Chosen by 1483 this week

Folgers Classic Roast Medium Roast Ground Coffee, 25.9 Ounces (Pack of 6)

Roast Level: Medium Roast
Grind Size: standard coffee makers
Origin: USA
Blend vs. Single Origin: Blend
Freshness: AromaSeal canisters

Eight O'Clock Ground Coffee, Hazelnut, 22 Ounce

Roast Level: Medium Roast
Grind Size: Pre-ground
Origin: 100% Arabica
Blend vs. Single Origin: Blend
Flavor Notes: Hazelnut, winey notes

Dunkin' Midnight Dark Roast Ground Coffee, 16.5 Ounce (Pack of 6)

Roast Level: Dark Roast
Grind Size: Ground
Origin: Arabica beans
Blend vs. Single Origin: Blend
Flavor Notes: Midnight Dark Roast
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Buying Guide for the Best Ground Coffee

Choosing the right ground coffee can significantly enhance your coffee-drinking experience. The key to finding the perfect ground coffee lies in understanding your personal preferences and how different factors affect the flavor, aroma, and overall quality of the coffee. Here are some essential specifications to consider when selecting ground coffee, along with explanations to help you make an informed decision.
Roast LevelRoast level refers to the degree to which coffee beans have been roasted, and it greatly influences the flavor profile of the coffee. There are three main roast levels: light, medium, and dark. Light roasts have a milder flavor and higher acidity, making them ideal for those who enjoy a more delicate and nuanced taste. Medium roasts offer a balanced flavor with moderate acidity and are a popular choice for their well-rounded taste. Dark roasts have a bold, robust flavor with low acidity, perfect for those who prefer a strong, intense coffee. Choose a roast level based on your taste preference and how you like your coffee to taste.
Grind SizeGrind size refers to the coarseness or fineness of the ground coffee, which affects the extraction process and ultimately the flavor of the coffee. Common grind sizes include coarse, medium, and fine. Coarse grinds are suitable for methods like French press and cold brew, where a longer extraction time is needed. Medium grinds work well for drip coffee makers and pour-over methods, providing a balanced extraction. Fine grinds are ideal for espresso machines and Aeropress, where a quick extraction is required. Choose a grind size that matches your brewing method to ensure optimal flavor extraction.
OriginThe origin of the coffee beans refers to the geographical region where they were grown, and it can significantly impact the flavor profile. Different regions produce beans with distinct characteristics. For example, African coffees are often known for their fruity and floral notes, while South American coffees tend to have a nutty and chocolatey flavor. Asian coffees can have earthy and spicy undertones. Consider trying coffees from different regions to discover which flavor profiles you enjoy the most.
Blend vs. Single OriginGround coffee can be either a blend or single origin. Blends are made from beans sourced from multiple regions, creating a balanced and consistent flavor. They are great for those who prefer a well-rounded taste. Single origin coffees come from a specific region or even a single farm, offering unique and distinct flavors that reflect the characteristics of that particular area. If you enjoy exploring diverse and complex flavors, single origin coffees might be the right choice for you.
FreshnessFreshness is crucial for the best coffee experience, as ground coffee can lose its flavor and aroma over time. Look for coffee with a recent roast date to ensure maximum freshness. Ideally, consume ground coffee within a few weeks of the roast date. To maintain freshness, store your coffee in an airtight container in a cool, dark place. If you prioritize the freshest possible coffee, consider buying smaller quantities more frequently.
Flavor NotesFlavor notes describe the specific tastes and aromas you can expect from the coffee, such as fruity, nutty, chocolatey, or floral. These notes are influenced by factors like the coffee's origin, roast level, and processing method. Pay attention to the flavor notes listed on the packaging to find a coffee that matches your taste preferences. If you enjoy experimenting, try different flavor profiles to discover new favorites.

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