10 Best Fry Cutters 2025 in the United States

The ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus is a versatile kitchen tool designed to make cutting vegetables into fries and other shapes easy and safe. Its stainless steel blade is sharp and hidden, which reduces the risk of accidental cuts—a big plus if you're not comfortable handling exposed blades. You can adjust the thickness from very thin (0.1 mm) up to 8 mm, and it offers four cutting modes including julienne, matchstick, slicing, and dicing without needing to swap blades. This flexibility is great if you want one tool that handles different types of cuts for potatoes, carrots, or cucumbers.

The Sopito French Fry Cutter is a solid choice for anyone wanting to make homemade fries or cut vegetables into sticks quickly and consistently. Its blades are stainless steel, which means they should stay sharp and resist rust over time, giving you a durable cutting tool. You get two cutting size options—1/2 inch and 3/8 inch—which cover most common fry thickness preferences. The extended ergonomic handle helps make cutting easier by providing good leverage, so you don’t have to struggle with hard potatoes.

The Sopito Professional Potato Cutter is equipped with a high-quality stainless steel blade that promises durability and efficient slicing. The blade's ability to cut through potatoes, carrots, cucumbers, and other vegetables quickly is a major plus. With a cutting size set at 1/2 inch, it caters well to those who prefer thicker fries. The ergonomic handle design aids in ease of use, making the cutting process less labor-intensive.