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10 Best Electric Smokers 2025 in the United States
#1
Winner
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.
Rating
9.8
Chosen by1,399
Capacity
Temperature Control
Ease of Use
Most important from
12708 reviews
#2
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
The EAST OAK 30-inch Electric Smoker is designed for outdoor cooking enthusiasts who want to enjoy flavorful smoked meats without too much hassle. One of its standout features is the side wood chip loader, which allows for continuous smoking for up to 3 hours without needing to open the door. This cleverly preserves heat and enhances the flavor of your food. With a generous cooking space of 725 square inches and four removable racks, it's suitable for preparing larger meals for gatherings.
Rating
9.6
Temperature Range
Temperature Control
Build Quality
Most important from
1053 reviews
#3
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a strong choice for those who enjoy smoking meats but prefer an easier, more controlled experience. With a spacious cooking area of 711 square inches, it can handle a variety of meats, making it ideal for gatherings or family meals. The digital controls allow for precise temperature settings, with a max range of 275°F, which is great for achieving the perfect smoke flavor without the hassle of monitoring constantly. Its patented side wood chip loader is a standout feature, letting you add more wood chips without losing heat or smoke, ensuring your meats stay juicy and full of flavor.
Rating
9.4
Capacity
Temperature Control
Build Quality
Most important from
12708 reviews
Top 10 Best Electric Smokers 2025 in the United States
#1
Winner
9.8 score
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Capacity: 710 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Build Quality: Alloy steel construction
Ease of Use: User-friendly controls
Cleaning and Maintenance: Rear grease tray, removable bowl
Additional Features: Side woodchip loader, air damper, window
Chosen by 1399 this week
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
Capacity: 725 sq inches
Temperature Range: 100 to 275°F
Temperature Control: Digital control panel
Build Quality: Three-layer casing, aluminum plating
Ease of Use: Digital control, side wood chip loader
Additional Features: Side loader, 4 racks, 800W, wheels
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Capacity: 711 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Cleaning and Maintenance: Removable grease tray
Additional Features: Side wood chip loader, water bowl
EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area
EAST OAK Ridgewood Pro 30" Electric Smoker | Built-in Meat Probe & Elevated Stand for Outdoors | Up to 6× Longer Smokes, Adjustable Side Chip Loader | Smoke More with 725 sq in Cooking Area
Capacity: 725 sq inches
Temperature Range: 100°F to 275°F
Temperature Control: Digital control panel
Build Quality: Powder-coated steel
Ease of Use: User-friendly control panel
Cleaning and Maintenance: Challenging due to size
Additional Features: Side loader, glass door, leg kit
Masterbuilt® Gravity Series® 1050 Digital Charcoal Grill and Smoker with Digital Control, App Connectivity and 1,050 Cooking Square Inches in Black, Model MB20041220
Masterbuilt® Gravity Series® 1050 Digital Charcoal Grill and Smoker with Digital Control, App Connectivity and 1,050 Cooking Square Inches in Black, Model MB20041220
Capacity: 1,050 sq inches
Temperature Range: 225°F to 700°F
Temperature Control: digital fan, control panel, app remote
Build Quality: sturdy steel, reversible cast iron grates
Ease of Use: app remote, digital control panel
Cleaning and Maintenance: gravity-fed charcoal hopper, 8-hour burn
Additional Features: large charcoal hopper, reversible grates
Related Products
Up to 24% off
Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control
Cuisinart 30" Electric Smoker, 3 Adjustable Racks, Large Capacity BBQ Meat Smoker, Water & Wood Trays for Smoked Meat, Brisket, Salmon & Jerky, Adjustable Temperature Control
Capacity: 548 sq inches
Temperature Range: 100°F to 400°F
Temperature Control: built-in thermometer
Build Quality: Stainless Steel
Cleaning and Maintenance: dishwasher-safe racks, steel trays
Additional Features: three adjustable racks
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316
Capacity: 960 sq inches
Temperature Range: up to 375°F
Temperature Control: adjustable dial
Build Quality: alloy steel, aluminum
Ease of Use: ignition button, air damper, lockable latch
Cleaning and Maintenance: removable water bowl, woodchip tray
Additional Features: window, four chrome racks
Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker
Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker
Capacity: 4-rack
Build Quality: stainless steel inside and outside
Ease of Use: automatic features
Cleaning and Maintenance: easy-to-clean interior
Additional Features: smoke diffuser system
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, Outdoor Smoker with Adjustable Temperature Control & 454 Sq. In. Cooking Area for Outdoor Backyard BBQ, Black
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, Outdoor Smoker with Adjustable Temperature Control & 454 Sq. In. Cooking Area for Outdoor Backyard BBQ, Black
Capacity: 454 sq. in.
Temperature Control: Built-in thermometer, adjustable controller
Build Quality: Steel inner, alloy steel outer
Ease of Use: Straightforward controls, intuitive design
Cleaning and Maintenance: Removable water pan, chip box
Additional Features: Smoking, grilling, steaming, drying
#10
7.5 score
Bradley Smoker 6-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill
Bradley Smoker 6-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill
Capacity: 6 racks, 11x13 inches each
Temperature Control: digital controls
Build Quality: stainless steel, 60.5 pounds
Ease of Use: automatic, easy-to-load bisquettes
Cleaning and Maintenance: easy cleaning, rust resistant
Additional Features: smoke diffuser, prevents 'black rain'
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Buying Guide for the Best Electric Smokers
Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.