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10 Best Carving Knives 2026 in the United States
#1
Winner
HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
The HOSHANHO 12-inch carving knife is crafted from high-quality Japanese 10Cr15CoMoV high carbon stainless steel, which makes the blade very hard and durable. This means it stays sharp longer and handles tough meat cutting like brisket or turkey effortlessly. The blade length of about 11.6 inches is ideal for slicing large portions of meat, giving good control and precision. Its edge is plain and sharpened at a 15-degree angle, designed to reduce resistance and allow smooth, clean cuts that help maintain the texture of the meat. The knife is not dishwasher safe, so hand washing is recommended to preserve its sharpness and handle.
Rating
10.0
Chosen by1,321
Blade Material
Blade Length
Handle Material
Most important from
826 reviews
#2
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
The Cutluxe Slicing Carving Knife is a solid choice for anyone looking to slice meats like brisket, turkey, or ribs. With a 12-inch blade made from premium high-carbon German steel, it’s designed to deliver precision and sharpness. The blade's edge is hand sharpened at a 14-16 degree angle, allowing for clean cuts, which many users appreciate. The knife’s full tang design ensures good balance and stability, enhancing the slicing experience.
Rating
9.7
Handle Material
Weight and Balance
Edge Type
Most important from
8796 reviews
#3
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
The Dalstrong Slicing Knife from the Barbarian Series is a robust and versatile carving knife designed for precise slicing tasks. With a 12-inch blade made from premium Swedish 14C28N high carbon stainless steel, it offers excellent durability and edge retention. The blade's titanium coating enhances corrosion resistance, ensuring it remains in top condition over time.
Rating
8.2
Handle Material
Edge Type
Most important from
102 reviews
Top 10 Best Carving Knives 2026 in the United States
#1
Winner
HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey
Blade Material: High Carbon Stainless Steel
Blade Length: 11.6 Inches
Handle Material: Pakkawood
Weight and Balance: 1.15 pounds
Edge Type: Plain
Chosen by 1321 this week
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
Cutluxe Brisket Knife – 12" Carving & Slicing Knife for Meat & BBQ – Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design, Grilling Gifts for Men – Artisan Series
Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight and Balance: 9.6 ounces, good balance
Edge Type: Hollow, Granton
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Blade Material: Swedish 14C28N stainless steel
Blade Length: 12 inches
Handle Material: stabilized wood
Weight and Balance: 2.24 pounds
Edge Type: Plain
Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified
Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified
Blade Material: High Carbon Steel
Blade Length: 9 Inches
Blade Flexibility: Some flexibility
Handle Material: G10 Garolite
Weight and Balance: 7.7 oz, good balance
Edge Type: Plain
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
Blade Material: Japanese V12 Ultra steel
Blade Length: 11 Inches
Handle Material: Resin
Weight and Balance: 1.55 pounds
Edge Type: Plain
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WÜSTHOF Classic Carving Set, Black, 2-Piece
WÜSTHOF Classic Carving Set, Black, 2-Piece
Blade Material: High carbon stainless steel
Blade Length: 8 Inches
Blade Flexibility: Moderate
Handle Material: Triple-riveted synthetic polypropylene
Weight and Balance: 15 ounces, well balanced
Edge Type: Hollow edge
Shun Premier 2 Pc Carving Knife Boxed Set
Shun Premier 2 Pc Carving Knife Boxed Set
Blade Material: VG-MAX steel, 68 layers Damascus
Blade Length: 9.5 Inches
Handle Material: Walnut color PakkaWood®
Weight and Balance: 1.07 pounds
Edge Type: Plain
Wüsthof 10-Piece Stainless Steak and Carving Knife Set, Olivewood
Wüsthof 10-Piece Stainless Steak and Carving Knife Set, Olivewood
Blade Material: Stainless Steel
Blade Length: 4 Inches
Handle Material: Stainless Steel
Weight and Balance: 5.58 pounds
Edge Type: Serrated
#10
Mercer Culinary M20410 Genesis 10-Inch Carving Knife,Black
Mercer Culinary M20410 Genesis 10-Inch Carving Knife,Black
Blade Material: High Carbon Steel
Blade Length: 10 Inches
Blade Flexibility: Not flexible
Handle Material: Santoprene
Weight and Balance: 8.4 ounces, well balanced
Edge Type: Plain taper-ground edge
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Buying Guide for the Best Carving Knives
Choosing the right carving knife is essential for anyone who enjoys cooking, especially when it comes to preparing meats and large vegetables. A good carving knife can make the process smoother, safer, and more enjoyable. When selecting a carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.Blade MaterialThe blade material of a carving knife is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and the type of cutting you do most often.
Blade LengthBlade length is important because it determines how easily you can carve through different sizes of meat and other foods. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are easier to handle, making them suitable for smaller cuts of meat and vegetables. Longer blades (12-14 inches) are better for larger cuts, such as whole turkeys or roasts, as they can make longer, cleaner slices. Consider the types of foods you usually carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. A more flexible blade can be useful for intricate cuts and working around bones, while a stiffer blade provides more control and precision for straight cuts. Flexible blades are often preferred for fish and poultry, while stiffer blades are better for larger cuts of meat. Think about the types of foods you carve most frequently to decide whether you need a more flexible or stiffer blade.
Handle MaterialThe handle material affects the comfort, grip, and durability of the carving knife. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife can significantly impact its ease of use. A well-balanced knife feels comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher foods. Test the knife in your hand if possible to see how it feels and choose one that offers a good balance between weight and comfort for your specific needs.
Edge TypeThe edge type of a carving knife determines how it cuts through food. Common edge types include straight, serrated, and granton. Straight edges provide clean, precise cuts and are easy to sharpen, making them ideal for most carving tasks. Serrated edges can cut through tougher surfaces like crusty bread or roasts but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing thin pieces. Consider the types of foods you carve and choose an edge type that suits your needs.