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10 Best Carving Knives 2025 in the United States
#1
Winner
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
The Cutluxe Slicing Carving Knife is a solid choice for anyone looking to slice meats like brisket, turkey, or ribs. With a 12-inch blade made from premium high-carbon German steel, it’s designed to deliver precision and sharpness. The blade's edge is hand sharpened at a 14-16 degree angle, allowing for clean cuts, which many users appreciate. The knife’s full tang design ensures good balance and stability, enhancing the slicing experience.
Rating
10.0
Chosen by1,223
Handle Material
Weight and Balance
Edge Type
Most important from
7797 reviews
#2
Dalstrong Carving Slicing Knife - 12 inch - Shogun Series ELITE - Granton Edge - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer Kitchen Knife - Sheath Included
The Dalstrong Slicing Knife from the Shogun Series ELITE features a 12-inch blade made from high-quality AUS-10V Japanese super steel, offering exceptional sharpness and edge retention. The blade is vacuum-treated and has 67 layers of high-carbon stainless steel, making it strong, durable, and resistant to stains.
Rating
8.5
Blade Material
Blade Length
Blade Flexibility
Most important from
1803 reviews
#3
DALSTRONG Carving Knife & Fork Set - 9 inch - Shogun Series ELITE - Damascus Carving Set - Japanese AUS-10V Super Steel Kitchen Knife - BBQ Set - Sheath Included
The DALSTRONG Carving Knife & Fork Set from the Shogun Series ELITE is a high-quality option for those seeking precision and durability in the kitchen. Featuring a 9-inch blade made from AUS-10V Japanese super steel, this knife boasts exceptional edge retention and sharpness, with a Rockwell hardness of 62+. The 67 layers of high-carbon stainless steel provide strength, durability, and stain resistance, making it a reliable choice for carving meats like briskets, roasts, and turkey. The blade's narrow shape allows for easy maneuvering around bones and hard-to-reach areas.
Rating
8.5
Weight and Balance
Edge Type
Most important from
1803 reviews
Top 10 Best Carving Knives 2025 in the United States
#1
Winner
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight and Balance: 9.6 ounces, good balance
Edge Type: Hollow, Granton
Chosen by 1223 this week
Dalstrong Carving Slicing Knife - 12 inch - Shogun Series ELITE - Granton Edge - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer Kitchen Knife - Sheath Included
Dalstrong Carving Slicing Knife - 12 inch - Shogun Series ELITE - Granton Edge - Japanese AUS-10V Super Steel Kitchen Knife - Damascus - Vacuum Treated - Slicer Kitchen Knife - Sheath Included
Blade Material: AUS-10V Japanese super steel, 67 layers
Blade Length: 12 Inches
Blade Flexibility: Enhanced by nitrogen-cooling
Handle Material: Military-grade Ultra-G-10
Weight and Balance: 9.9 ounces, full tang, triple-riveted
Edge Type: Granton edge, 8-12° angle
DALSTRONG Carving Knife & Fork Set - 9 inch - Shogun Series ELITE - Damascus Carving Set - Japanese AUS-10V Super Steel Kitchen Knife - BBQ Set - Sheath Included
DALSTRONG Carving Knife & Fork Set - 9 inch - Shogun Series ELITE - Damascus Carving Set - Japanese AUS-10V Super Steel Kitchen Knife - BBQ Set - Sheath Included
Blade Material: AUS-10V Japanese steel
Blade Length: 9 inches
Blade Flexibility: Enhanced flexibility
Handle Material: G-10
Weight and Balance: 220 grams, enhanced balance
Edge Type: Plain
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
Blade Material: Japanese V12 Ultra steel
Blade Length: 11 Inches
Handle Material: Resin
Weight and Balance: 1.55 pounds
Edge Type: Plain
Dalstrong 12-Inch Slicing Knife - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp Slicer for BBQ, Brisket, Carving - With Leather
Dalstrong 12-Inch Slicing Knife - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp Slicer for BBQ, Brisket, Carving - With Leather
Blade Material: High Carbon Steel
Blade Length: 12 Inches
Handle Material: Resin, Wood, Stainless Steel
Weight and Balance: 1.72 pounds, balanced
Edge Type: Plain
Related Products
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Blade Material: Swedish 14C28N stainless steel
Blade Length: 12 inches
Handle Material: stabilized wood
Weight and Balance: 2.24 pounds
Edge Type: Plain
Dalstrong Slicing & Carving Knife - 12 inch - Vanquish Series - Forged High Carbon German Steel - POM Handle - Professional Kitchen Knife Gift - Razor Sharp Slicer Knife - NSF Certified
Dalstrong Slicing & Carving Knife - 12 inch - Vanquish Series - Forged High Carbon German Steel - POM Handle - Professional Kitchen Knife Gift - Razor Sharp Slicer Knife - NSF Certified
Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Polyoxymethylene (POM)
Weight and Balance: 1.65 pounds
Edge Type: Plain
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
Blade Material: Japanese AUS8 steel
Blade Length: 12 Inches
Blade Flexibility: Enhanced flexibility
Handle Material: Spanish pakkawood
Weight and Balance: 13.86 pounds
Edge Type: Plain, 13-15° edge
#10
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Buying Guide for the Best Carving Knives
Choosing the right carving knife is essential for anyone who enjoys cooking, especially when it comes to preparing meats and large vegetables. A good carving knife can make the process smoother, safer, and more enjoyable. When selecting a carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.Blade MaterialThe blade material of a carving knife is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and the type of cutting you do most often.
Blade LengthBlade length is important because it determines how easily you can carve through different sizes of meat and other foods. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are easier to handle, making them suitable for smaller cuts of meat and vegetables. Longer blades (12-14 inches) are better for larger cuts, such as whole turkeys or roasts, as they can make longer, cleaner slices. Consider the types of foods you usually carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. A more flexible blade can be useful for intricate cuts and working around bones, while a stiffer blade provides more control and precision for straight cuts. Flexible blades are often preferred for fish and poultry, while stiffer blades are better for larger cuts of meat. Think about the types of foods you carve most frequently to decide whether you need a more flexible or stiffer blade.
Handle MaterialThe handle material affects the comfort, grip, and durability of the carving knife. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife can significantly impact its ease of use. A well-balanced knife feels comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher foods. Test the knife in your hand if possible to see how it feels and choose one that offers a good balance between weight and comfort for your specific needs.
Edge TypeThe edge type of a carving knife determines how it cuts through food. Common edge types include straight, serrated, and granton. Straight edges provide clean, precise cuts and are easy to sharpen, making them ideal for most carving tasks. Serrated edges can cut through tougher surfaces like crusty bread or roasts but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing thin pieces. Consider the types of foods you carve and choose an edge type that suits your needs.