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10 Best Bbq Knives 2025 in the United States

#1

Winner

9.7 score

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

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Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Cutluxe

9.7 score

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The Cutluxe Slicing Carving Knife features a 12-inch blade made from high carbon German stainless steel, which ensures durability and long-lasting sharpness. The blade's razor-sharp Granton edge, sharpened to 14-16 degrees per side, delivers precise slices, making it ideal for various types of meat including brisket, turkey, and roast. This knife's full tang design and ergonomic pakkawood handle provide stability and comfort, allowing for easy maneuverability during extended use.

Rating
9.7
Chosen by1,287
Edge Type

Most important from
7374 reviews

Edge Type
The knife's sharpness is impressive, effortlessly slicing through roasted turkey and other meats.
#2
9.4 score

Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath

Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath

Dalstrong

9.4 score

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The Dalstrong BBQ Pitmaster Knife from the Valhalla Series stands out in the BBQ knives category with its premium high carbon steel blade, measuring 8 inches in length. This material ensures durability and sharpness, making it highly effective for slicing meats and vegetables. The knife features a unique sheepsfoot blade shape with a plain edge, contributing to precision cutting and safety. The blade is hand-sharpened to an impressive 8-12 degrees per side, enhancing its cutting performance significantly. Weighing 1.52 pounds, the knife strikes a good balance between being lightweight for easy handling and sufficiently robust for heavy-duty tasks.

Rating
9.4
Blade Material
Handle Material
Weight

Most important from
391 reviews

Blade Material
Great looking, sharp, holds its edge. Just feels like good quality.
Handle Material
Outstanding heft and balance in the handle, combined with a razor-sharp blade.
Weight
Outstanding heft and balance in the handle, combined with a razor-sharp blade.
Edge Type
Great looking, sharp, holds its edge. Just feels like good quality.
#3
9.1 score

Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included

Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included

Dalstrong

9.1 score

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The Dalstrong Butcher Knife from the Phantom Series is a high-quality choice for BBQ enthusiasts and heavy-duty kitchen tasks. Its 10-inch blade is made from Japanese high-carbon AUS-8 steel, known for its excellent sharpness, durability, and resistance to corrosion. The blade is painstakingly honed to a sharp 13-15° angle and nitrogen-cooled, which adds to its hardness and flexibility. This makes the knife capable of making precise, clean cuts with ease. The blade's hollow edge design reduces drag, contributing to smooth and swift cutting performance.

Rating
9.1
Blade Material
Handle Material
Weight

Most important from
2246 reviews

Blade Material
The AUS-8 steel sharpens easily and retains its edge well with proper maintenance.
Handle Material
The handle and bolster make it the most comfortable knife I've ever used.
Weight
The handle is comfortable, and the weight is perfect for long hours in the kitchen.
Edge Type
The edge retention is outstanding even after extensive use in professional settings.

Top 10 Best Bbq Knives 2025 in the United States

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Cutluxe

Cutluxe Butcher Knife Set – BBQ Brisket Knife, Breaking Knife & Boning Knife – Slicing Carving Knife Set for Meat Cutting, Ultra Sharp German Steel, Full Tang, Ergonomic Handles – Artisan Series

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20% OFF
#1

Winner

9.7 score

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Cutluxe

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Blade Material: High Carbon German Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight: 9.6 ounces
Edge Type: Granton edge

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36% OFF

Chosen by 1287 this week

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Slide 1

Cutluxe

Cutluxe Butcher Knife Set – BBQ Brisket Knife, Breaking Knife & Boning Knife – Slicing Carving Knife Set for Meat Cutting, Ultra Sharp German Steel, Full Tang, Ergonomic Handles – Artisan Series

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20% OFF
#2

9.4 score

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Dalstrong

Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel Kitchen Knife - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath

Blade Material: High Carbon Steel
Blade Length: 8 Inches
Handle Material: Celestial Resin, Stabilized Wood, Stainless
Blade Shape: Sheepsfoot
Weight: 1.52 pounds
Edge Type: Plain

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#3

9.1 score

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Dalstrong

Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included

Blade Material: Japanese AUS-8 steel
Blade Length: 10 Inches
Handle Material: Pakkawood
Weight: 1 pound
Edge Type: Hollow

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#4

8.8 score

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Victorinox

Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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23% OFF
#5

8.5 score

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Dalstrong

Dalstrong Pitmaster BBQ & Meat Knife - 8 inch - Shogun Series ELITE - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel Kitchen Knife - G10 Handle - Razor Sharp - w/Sheath

Blade Material: Japanese AUS-10V steel
Blade Length: 8 inches
Handle Material: G10 Garolite
Blade Shape: forked tip, curved
Weight: 0.35 oz
Edge Type: Plain

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#6

8.2 score

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Dalstrong

Dalstrong Meat Cleaver Knife Axe - 5"- Gladiator Series- High Carbon Steel-Black Handle - Heavy Duty Giftable BBQ Hatchet - Razor Sharp Kitchen Knife-Sheath Chef Knife-NSF Certified

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#7

8.0 score

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Dalstrong

Dalstrong Bull Nose Butcher Knife - 8 inch - Gladiator Series Elite - High-Carbon German Steel - Black G10 Handle - BBQ, Brisket - Sheath Included - NSF Certified

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#8

7.7 score

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Dalstrong

Dalstrong BBQ Pitmaster 9-inch Meat Knife - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - Vacuum Treated Steel - Razor Sharp Kitchen Knife - Sheath - NSF Certified

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#9

7.4 score

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Wüsthof

WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife

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#10

7.1 score

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Shun

Shun Premier 6-Piece Steak Knife Set with Sidecar Block, Handcrafted Japanese Cutlery, Steel

Blade Material: VG-MAX steel
Blade Length: 5 inches
Handle Material: Wood, Walnut
Weight: 3.8 pounds
Edge Type: Fine

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Buying Guide for the Best Bbq Knives

Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.

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